Signature Sandwiches

Dock Of The Bay
Lemon butter baked haddock filet stuffed into a sub roll with "Sea-a-OT" seasoning, crab meat, mayo, lettuce and red onion.
15.99
This Chick Finally Made It
Traditional seasoned in-house made chicken salad with light onion and celery. Scooped into lightly toasted sourdough bread with lettuce and tomato.
8.99
Slam Dunk*
Garlic toasted Philly sub roll covered with sautéed onions, mushrooms, and thin sliced choice grade Angus roast beef. Finished with melted aged provolone cheese then served open faced along side au jus.
12.99
BLT
A heaping mound of smoked bacon pressed between your choice of toasted bread with lettuce, tomato and mayonnaise.
9.99
Pulled Pork Sandwich
Slow cooked seasoned pulled pork piled on a warm brioche roll with green leaf lettuce. Joined by a side of our creamy cole slaw and kettle cooked chips
13.99
A Little Slice Of Heaven
Sautéed onions, mushrooms and a half pound of sliced beef pot roast nestled between two slices of sourdough bread. Slathered with beef gravy then topped with fries and cheddar cheese sauce.
16.99
Triton's Sandwich
One of our claw crab cakes resting on a warm brioche roll with crisp lettuce and a side of tartar sauce.
14.99
Double Fisted Fish Sandwich
So big you'll need both hands.  Yuengling Lager batter dipped haddock filet, resting on a warm brioche roll with thousand island, crisp green leaf lettuce and sliced red onions.
15.99
General Chicken
Seared chicken breast topped with sautéed onions in General Tso's sauce then placed on a Brioche roll with lettuce and tomato
12.99
Cheese Steak*
Shaved Delmonico, sautéed onions, mushrooms, bell peppers with marinara sauce and melted mozzarella cheese. Served in a Philly style sub roll.
12.99
Chicken Cheese Steak
Sliced chicken breast tossed with bell peppers, mushrooms and onions tossed in our house marinara sauce and topped with mozzarella cheese. Served in a Philly style sub roll.
11.99
Land & Sea Grinder*
Sautéed shaved Ribeye steak meat, stuffed into a Philly style roll with blue crab claw meat, scallions and melted mozzarella cheese.
15.99
Cannonball
8 oz. meatball splashed with marinara and covered in melted mozzarella cheese. Served on a warm brioche roll.
11.99
Cajun Ranch Supreme
Cajun seared chicken breast, covered with bacon, ranch dressing and melted cheddar jack cheese. Served on a warm Brioche roll with lettuce and tomato.
12.99
Hot Ham-N-Cheese
Grilled ham on a sweet Brioche bun with melted Swiss cheese and honey Dijon dressing.
9.99

Quesadillas

Lightly grilled tortilla shells smothered with cheddar jack cheese (unless otherwise specified) and served with mild salsa and sour cream.
Grilled Chicken
Grilled chicken breast meat with sweet peppers.
9.99
Cakeadilla
Our own homemade, all claw crab cake.
13.99
Veggie
Marinated grilled portobello mushroom, roasted red peppers and red onions.
9.99
Cheese Quesadilla
Smothered with cheddar jack cheese, mild salsa and sour cream.
7.99
Chick-A-Dilla
House made chicken salad, crumbled bacon and melted cheddar jack cheese.
9.99
Crackback
Cracked black pepper seasoned shaved ribeye, diced tomato with aged provolone and bleu cheese.
11.99
All items, with the exclusion of appetizers, are subject to a $2 split charge.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.